Yenson's Soya Bean Product 元山豆制食品

Tofu 豆腐 also known as bean-curd in English, is made by coagulating soy milk and pressing the curds into block of varying softness; it can be silken, soft, firm, extra firm. It's a common source of plant-based protein for vegan and vegetarians. Tofu is generally recognised as safe for most people, unless you have a soya allergy, when it should be avoided. Is naturally gluten-free.

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Fresh Tofu

Pressed Silken Tofu

Silken Tofu

Soyamilk

Tofu 豆腐

The art of making tofu is rooted in the Asian heritage and dates back nearly 2,000 years. Made from only a few simple ingredients: soybeans, water and a firming agent, tofu is praised for its versatility and long list of nutritional benefits. It wasn’t until the 1960s that interest in healthy eating brought tofu to the Western nations. Since then, tofu has transformed into a kitchen staple for anyone looking to incorporate more plant-based protein into their everyday diet.