Yenson's Soya Bean Products

Where authentic taste meets modern living.

A brief history of "Yenson"

  • 1980s: Beginnings in Springvale
    Yenson’s story began in the 1980s in Springvale, Victoria, where the original founders focused on crafting traditional firm tofu using simple methods and quality ingredients.
  • 1992: A New Era of Growth and Innovation
    In 1992, Yenson’s Soyabean Products entered a new chapter under fresh leadership. With renewed passion and vision, the business began expanding its production capacity and product range while staying true to its roots in authenticity and quality.
  • 2000s: Expanding to Dandenong South
    As demand for Yenson products continued to grow, the production line was relocated to a larger facility in Dandenong South, Victoria. This move marked a major milestone — allowing Yenson to modernize operations, improve efficiency, and continue delivering fresh, consistent products across Australia.
  • Today: Australia’s Trusted Name in Authentic Soy Products
    Now, Yenson proudly offers over 15 varieties of tofu, alongside freshly made soymilk and instant tofu nuggets developed with inspiration from Asia’s diverse culinary traditions. With a continued focus on innovation and authenticity, Yenson provides Australians with a wider range of fresh, delicious soy products made to suit modern tastes and lifestyles.

Mission, vision, and values

Mission

To craft fresh, authentic soy products that bring the richness of Asian flavours to modern Australian tables — combining tradition, quality, and innovation in every bite.

Vision

To be Australia’s most trusted and inspiring soy brand, leading the way in sustainable, high-quality tofu and soy innovations that connect cultures and promote healthier living.

Values

We stay true to authentic soy craftsmanship while embracing innovation and quality in everything we make.Sustainability guides our process, and we’re committed to building trust and connection with every customer we serve.